Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it’s cleaner, healthier, and easier. It’s coated with a seasoned flour mixture, baked to perfection, and ready in an hour.
Butter might be the real secret to this oven-fried chicken’s amazing flavor. It’s melted in the baking pan, and then the chicken is added to the hot pan, creating a flavorful, crispy coating. You may think that the butter will burn at some point, but it won’t. Just forge ahead and reap the delicious benefits.
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