Month: June 2022

Ingredients For the crumble mixture 250g/9oz cold unsalted butter, cut into small chunks 400g/14oz plain flour 200g/7oz golden caster sugar pinch salt For the filling 700g/1½lb rhubarb, trimmed, chopped into […]

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Ingredients For the roast chicken 2 carrots, cut into chunks […]

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Ingredients For the marinade 4 tbsp lemon […]

Ingredients For the brine 75g/2½oz salt 60g/2¼oz sugar For the chicken 1 x 1.5kg/3lb 5oz free range chicken ½ tsp salt 1 tsp Chinese five-spice powder 5 garlic cloves, unpeeled, lightly smashed […]

Lemongrass, ginger and chillies add a wonderfully intense flavour and fragrance to roast chicken in this stunningly simple recipe. Ingredients 2 sticks lemongrass 50g/1¾oz ginger, peeled 3 spring […]

Here is a detailed guides on how to prepare a delicious Halloumi salad, from picking the right ingredients to serving the receipts with your lovely […]

Ingredients For the yoghurt and tarragon dressing 300ml/10fl oz natural yoghurt ½ lemon, juice only 1 tbsp chopped tarragon leaves 2 small spring onions, finely sliced 1 tbsp Dijon mustard 1 […]